Hi and welcome to SmellingCoffee.com! I’m Jennifer, and I’m so glad you’ve stopped by. This is the easiest and most yummy dip recipe I’ve ever made – always a hit both at home and a parties. If you keep the ingredients on hand, you can whip it up at a moment’s notice and feel like a homemaking rock star!
Chili Cream Cheese Dip
1 (8 oz) block of softened cream cheese
1 (15 oz) can of high quality chili ( I like Hormel or Dennison ) {Jennifer here: I used a can of wal-mart brand hot dog chili – which was thinner – and actually liked it better than when I used the “good” chili.}
Warm ingredients until blended in a pot on the stove or in the microwave for 1-2 minutes. Serve with corn chips (Fritos).
How’s that for easy? And trust me… It’s addictive – I’ve made it twice in 4 days and can’t wait to make it again! 😉
This recipe originally came from The Girl Who Ate Everything.
Hope you enjoy this recipe for the EASIEST and most delicious dip EVER! Have a fabulous day, my friends. Thanks for being a part of our lives.
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