Want an easy and refreshingly different sweet iced tea for the spring/summer? This is my “signature” tea I make and take everywhere iced tea is needed. My husband actually brought this recipe home to me from a business weekend at a country inn, and it’s addictive!
To 2 quarts brewed and cooled iced tea,
2 cup sugar
1 12 oz can lemonade concentrate thawed
4 tsp almond extract
6 cups water
Mix and serve chilled.
We love this. I’ve tried it with sugar free lemonade and Splenda, but it’s just not as good. 🙂 Hope you enjoy, and have a great Tuesday…
Check out other great recipes at Balancing Beauty and Bedlam’s Tasty Tuesday.