1 bag of New Potatoes (or red, or white, or whatever you can find.) 🙂
2 Cups sharp cheddar cheese, shredded
2 sticks butter or margarine, melted
1 lb. cooked bacon, crumbled
2 bunches green onions, chopped
1 bottle Ranch Salad Dressing
Boil and half or quarter new potatoes. Place in 9 x 13 pan. Top potatoes with chopped green onions. Sprinkle cheese on top. Pour over above all the melted butter. Then top with the crumbled bacon. Cook at 350 degrees until bubbly. On top of hot casserole, pour the Ranch dressing. The trick is hot potato casserole and cold salad dressing.