This recipe went around e-mail (Thanks, Mr. Burr), and it is such a great idea that I just had to share!
A Hearty Congratulations to all of you who have a graduate this year! 🙂
Graduation Caps
24 ServingsPrep/Total Time: 25 min.
Ingredients
24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M’s in color of your choice or 24 semisweet chocolate chips (I think that school colors would look awesome here!)
Directions
Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each
cap’s tassel. Place an M&M on top of each loop.
Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 92 calories, 3 g fat (1 g saturated fat), trace cholesterol, 136 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
This post is linked to Blessed with Grace’s Tempt My Tummy Tuesday and, Balancing Beauty and Bedlam’s Tasty Tuesday.