The one thing we didn’t do this year was make snow cream. Every other snow season I’ve attempted it, but unfortunately, it never turns out well. I make up a new recipe every year, and we eat it because its tradition. I decided to be merciful and not put my family through that ordeal again this year…Then someone posted Paula Deen’s Snow Cream recipe on FB. Who knew? By the time I saw her recipe – which I’m sure is delish, our snow had accumulated quite a few “yellow” spots (know what I mean?) and I lost my appetite. If we ever get another snow like this one, the first thing I’m going to do is to grab some fresh WHITE snow and make her recipe for snow cream.
So… In the spirit of sharing a great recipe, I’m passing on this P.D.snow cream recipe to my friends who might have snow again this year… and to those who live with it throughout the winter (most, of whom I’m the sure, already have a great snow cream recipe they could pass to the rest of us.) Enjoy… and remember… stay away from the yellow snow. 😉
Paula Deen’s Snow Cream Recipe
8 cups snow, or shaved ice
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
PS: Thanks SO much for your kind and encouraging comments about our home. We are so grateful.