Need a quick and delicious chocolate fix? Try these Fudge Crinkles. They’re such a favorite that I always keep the ingredients in stock. And, they’re so easy that even children can make them.
Mix all ingredients except powdered sugar. Roll cookies into walnut sized balls, then roll in powdered sugar. Place 2 inches apart on a cookie sheet. Bake 10-12 minutes at 350. Cool 1 minute, then remove to a cooling rack. (Or enjoy them warm and gooey!)
PS: This picture is from Betty Crocker. I love the idea of the Hershey Kiss put on top – the more chocolate, the merrier. 🙂