~One of those things that (along with decorating with pumpkins and making chili) signals the beginning of the Fall Season~
Chocolate Chip Pumpkin Muffins
1 & 2/3 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 TBS pumpkin pie spice
1/2 TBS cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 cup pumpkin
1/2 cup butter
1 cup chocolate chips
Mix dry ingredients. Melt butter & add eggs and pumpkin. Pour into dry ingredients. Add chocolate chips. Bake at 350 “until done”. (Don’t you just hate that? The trouble is, I can’t remember how long it took to get them “done”. Sorry about that!)
My sister gave me this recipe years ago. These muffins are a delicious way to welcome fall, and to bless the fam! Hope you enjoy. 🙂
PS: This post is linked to lots of other great recipes at:
Tasty Tuesday – Balancing Beauty and Bedlam &
Tempt My Tummy Tuesday – Blessed with Grace